OPEN

EVERYDAY

AT 11:00 am

Click on the link below to see us in the news:

http://www.wfrv.com/content/business/wiworks/story.aspx?content_id=4729A102-3AFF-43D8-844D-A7C78944C617&gsa=true

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Gourmet Beer and Wine Dinner Tuesday, April 22nd

6:30 pm (reception), 7:00 (dinner)

MENU:

Appetizer: Trio of WI cheeses, imported olives,and raw organic nuts paired with Sauvignon Blanc and Marquette Pilsner

Salad: orgaic micro field greens with heirloom tomatoes, avocado, carrots, and lemongrass vinaigrette paired with riesling and Houdini Honey Wheat

Soup: Cream of wild mushroom paired with Pinot noir and English Six Grain Ale

Entree: Duet of Bone-in, hand-cut filet mignon and Hawaiian pumpkin Striped Swordfish accompanied by two sauces (Boursin Espagnole and strawberry buerre blanc) with whipped klondike Red Rose potatoes with bleu cheese and haricot verts and pearl onions. Paired with Cabernet Sauvignon and Tilted Kilt Scottish Ale

Dessert: fresh berry tart served with Tawny port and Berry Wheat Ale

$40 per person in advance and $45 per person at the door.

Our English room is g reat for Business Meetings, Parties or any Social Gathering Call our events coordinator, Beth at (920) 731-3322 for Details and Availability. *With min. purchase.

STONE CELLAR BREWPUB now serving ...BLINDSIDED BARLEY WINE!

BEER SCHOOL 2008:

April 15th - Bocks

May 20th - English Beers

June 17th - Midwestern Microbrews

July 15th - Belgian Beers

August 19th - East Coast Microbrews

September 16th - Stone Cellar's Beer vs. The World

October 21st - Octobrfest Biers

November 18th - Big Beers & Winter Warmer

BEER SCHOOL is a fun and relaxing evening where we STUDY a different beer style or beer region every month. The CLASS lasts about 2 hours and we will sample 9 to 10 beers throughout the evening. Chef Brady always dazzles our STUDENTS with a wonderfully paired meal to accent the nuances of the beers STUDIED. No brewing knowledge is necessary, just a taste for good microbrews and imported beers. Tuition is $30.00 ($35.00 for Belgian Beers) per STUDENT and includes the beer samples, Dinner and several chances to win prizes, sign up via e-mail or call the restaurant at 731-3322.

Administrative Professional's Day (aka Secretary's Day) April 30th.

Bring your favorite (and most crucial) member of your support staff to lunch and their meal is half off*!

They'll also receive a flower, compliments of Stone Cellar Brewpub!

11am-4pm.

* with purchase of a lunch entree at regular price.