Taco Tuesday at the Cellar: Chef Hector's wagyu beef tacos, authentic recipe. $3.50 each. Enjoy with a $4 Blue... http://t.co/c1RnkN83IW
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Monday at the Cellar: Uphoff Farms Sliced Ham and Muenster with beer mustard on a pretzel bun. Cook Inlet... http://t.co/5Y5NEBLaHa
Tue, Jul 22: Pitcher For A Pint
Buy a pizza get a $4.00 pitche...
Tue, Jul 22: Happy Hour
$1.00 off pints of Stone Arch ...
Wed, Jul 23: Happy Hour
$1.00 off pints of Stone Arch ...
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