| Ales Versus Lagers |
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Tuesday, March 16 2010, 7:00pm - 9:00pm |
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| It's a battle of beers as we pit the top-fermented Ales against the bottom-fermented Lagers. Students will sample a host of beers from both sides to determine the victor. A glorious meal will be presented by our Head Chef, as he attempts to compliment both opponents with a single entree. Come and drink with us. Reservations and pre-payment are required. Make your reservation today by calling 920.731.3322. Tuition is $32.00 per student in advance or $37.00 at the door if seats are still available. |
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